Ingredients:- <br />3 cups of Rajgira flour (Amaranth Flour) <br />2 medium potatoes, peeled and grated <br />5 Green chillies <br />½ cup coarse peanut powder, roasted <br />1 tsp. Ginger paste <br />1 cup Coriander, finely chopped <br />Salt to taste <br />1 tbsp. Oil <br /> <br /> <br />Method:- <br />1. Mix all the ingredients together and make a thick dough. <br />2. Take a handful of the dough and place it on a hot pan and spread the mixture with your finger tips in a circular manner. <br />3. Pour 1 tbsp of oil and roast it crisp on both sides and serve. <br /> <br /> <br />Rajgira Thalipeeth for fasting is ready to eat! <br /> <br />HAPPY COOKING!!!
